East Coast roots. Island flavor. West Coast home.

Growing up on the East Coast, food was everything. The sizzling aromas drifting out of my best friend's family restaurant — a beloved Jamaican spot where I spent more time than my own kitchen — and the bold, unapologetic flavors that defined our neighborhood shaped everything I know about food — and never left me.

When I discovered Detroit-style pizza, there was something about that thick, crispy-edged crust that reminded me of the same patience and soul that goes into a proper Caribbean cook-up. So I started asking  myself: what if these two worlds shared a pan?

I moved West ready to bring something new to the table. Every pie starts with that signature Detroit base — and our crown jewel, fall-off-the-bone oxtails braised for 8 full hours, right on top. Oxtail Pie is the one that started it all and the one that says everything about who we are.

East Coast roots. Island flavor. West Coast home.